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EXCALIBUR 2500 FOOD DEHYDRATOR - FREE SHIPPING IN CANADA
SKU: 1097
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Overview
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The Excalibur Dehydrator Model 2500 is a compact European style food dehydrator that is great for year round kitchen counter use. This is our favorite model due to its perfect size. The Excalibur 2500 comes with 5 trays having a total of 8 square feet of drying surface. Excalibur 2500 Specifications:
FREE SHIPPING IN CANADA Over 20 years excellence! Excalibur, the first name in food dehydration presents the Excalibur 2500 Series, featuring the exclusive turbo charged Parallexx Drying System. With 20 years of manufacturing excellence, the Excalibur Food Dehydrator sets the industry standard for design, quality, and dependability. Why the Excalibur Dehydrator Excalibur Offers the Turbo Charged Parallexx Drying System. Millions have rediscovered the benefits of food dehydration. Healthy, nutritious, and tasty food at a huge savings. Now Excalibur makes drying easy. For centuries food has been dried in the sun or open air - a lengthy, messy and difficult process inviting contamination and spoilage. With the introduction of electric dehydrators the drying process was improved. But most manufacturers offered round stackable models with a heating unit in the bottom. Excalibur pioneered a rear-mounted equipment package allowing horizontal or parallel air flow...The Parallexx System. The Excalibur Food Dehydrator
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How Parallexx Works
The fan, heating element, and adjustable thermostat are mounted in the rear. Cool air is drawn in the back, heated up, and distributed evenly across each tray. During the dehydration process, warm air removes moisture from foods and is pushed out the front of the machine. Typical Round Dehydrator
Parallexx System Advantages:
HYPERWAVE FLUCTUATION
Ordinary dehydrators produce constant, unchanging heat causing “case hardening,” a dry surface with moisture trapped inside - a perfect environment for bacteria growth. Excalibur’s Adjustable Thermostat lets you take advantage of Hyperwave Fluctuation (changing heat through the drying cycle) for faster, better, safer dried foods. As the temperature fluctuates up the surface moisture evaporates. Then as the temperature fluctuates down the inner moisture moves to the drier surface. The food temperature stays LOW enough to keep the enzymes active, and the air temperature gets high enough to dry food fast, overcoming bacteria growth and spoilage. Perfect for raw and living foods WATCH THE EXCALIBUR VIDEO
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