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EXCALIBUR 2900 FOOD DEHYDRATOR - FREE SHIPPING IN CANADA
SKU: 1098
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Overview
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Excalibur Dehydrator 2900 - is a family sized food dehydrator ideal for volume drying. The Excalibur 2900 Dehydrator comes with 9 trays having a total of 15 square feet of drying area. The Excalibur 2900 Dehydrator comes with trays, poly-screens, and the Excalibur Owner's Instruction Manual which includes the Free 24 Page Dehydrating Guide and Recipes. Excalibur 2900 Specifications:
FREE SHIPPING IN CANADA Over 20 years excellence! Excalibur, the first name in food dehydration presents the Excalibur 2900, featuring the exclusive turbo charged Parallexx Drying System. With 20 years of manufacturing excellence, the Excalibur Food Dehydrator sets the industry standard for design, quality, and dependability. Why the Excalibur Dehydrator Excalibur Offers the Turbo Charged Parallexx Drying System. Millions have rediscovered the benefits of food dehydration. Healthy, nutritious, and tasty food at a huge savings. Now Excalibur makes drying easy. For centuries food has been dried in the sun or open air - a lengthy, messy and difficult process inviting contamination and spoilage. With the introduction of electric dehydrators the drying process was improved. But most manufacturers offered round stackable models with a heating unit in the bottom. Excalibur pioneered a rear-mounted equipment package allowing horizontal or parallel air flow...The Parallexx System. The Excalibur Food Dehydrator
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How Parallexx Works
The fan, heating element, and adjustable thermostat are mounted in the rear. Cool air is drawn in the back, heated up, and distributed evenly across each tray. During the dehydration process, warm air removes moisture from foods and is pushed out the front of the machine. Typical Round Dehydrator
Parallexx System Advantages:
HYPERWAVE FLUCTUATION
Ordinary dehydrators produce constant, unchanging heat causing “case hardening,” a dry surface with moisture trapped inside - a perfect environment for bacteria growth. Excalibur’s Adjustable Thermostat lets you take advantage of Hyperwave Fluctuation (changing heat through the drying cycle) for faster, better, safer dried foods. As the temperature fluctuates up the surface moisture evaporates. Then as the temperature fluctuates down the inner moisture moves to the drier surface. The food temperature stays LOW enough to keep the enzymes active, and the air temperature gets high enough to dry food fast, overcoming bacteria growth and spoilage. Perfect for raw and living foods WATCH THE EXCALIBUR VIDEO
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